A white Gianduia, the delicious combination of chocolate and hazelnut, without the bitter notes of cocoa! Handcrafted gourmet raw food Easter egg. Few and simple ingredients, strictly free of gluten, lactose, refined sugars or animal derivatives, to give a unique experience to you and the people you love for Easter, this year it will arrive with a new exclusive cardboard packaging designed to prevent bumps and ensure that the product arrives intact. “Vito but … is there a surprise?” Of course yes! … And it’s no surprise whatsoever. As it is easy to guess, my constant search for quality and prestige does not stop at the pastry shop, in fact also for the content of my eggs this year I wanted to choose something that was consistent with what they represent and with my values. This year for surprises we have entrusted ourselves to the Florentine master silversmiths Brandimarte, with surprises that tell about us and our values.