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RAW PASTRY
Desserts, ice cream and raw veg chocolate, with no refined sugars
Discover the raw pastry
Raw Chocolate
Rich in antioxidants
Discover raw chocolate
Spoon desserts and single portions
Discover the goodies
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a project by vito Cortese

A pastry chef or perhaps a visionary.

In 2007, I had a serious health problem which I cured only with a change of diet. Since then, I realized how much what we eat affects our well-being.

So I started to discover and study a variety of natural diets: from macrobiotics to Ayurvedic, up to raw food cuisine. I was very fascinated by it. In my first experiments, I discovered that I was pretty talented preparing raw food recipes..

 

So, I started attending the best raw food cooking schools in the world. In that context, I realized that Raw pastry is a universe still to be invented.

 

In 2013 I had an inutition, which in 2014 I transformed into the most complete raw pastry in the world open to the public. A pioneering and unique project, beacuse of the variety of its offer: chocolate, desserts and ice cream, each one strictly vegan and raw.

Grezzo, my former laboratory in Rome, had been for 4 years the most important research and experimentation center in this field. I created over 100 recipes. The raw ice cream by itself required 2 years of tests in order to create the definitive recipe. A recipe which was awarded among the best 20 icre-creams in Italy at the Gelato World Tour in Carpigiani.

Finally with the Cortese Café Novecento I can make you taste all the goodness of original raw sweets without compromise.

I am sure that the Cortese Café Novecento will be your favorite place

 

With no milk and derivatives

Biological

With no Refined Sugar

RAW

Gluten free

Vegan

With no milk and derivatives

Biological

With no Refined Sugar

RAW

Gluten free

Vegan

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